Thai Chicken Tacos


  • 450g leftover roast chicken
  • 2 tsp vegetable oil
  • 1 red chilli, deseeded and sliced
  • 8 spring onions, finely chopped
  • 2cm ginger, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 tbsp Co-op Fairtrade clear honey
  • 3 tbsp Co-op light soy sauce
  • 100ml sour cream
  • 8 Co-op plain tortilla wraps
  • ½ iceberg lettuce, shredded
  • ½ x 25g pack coriander, leaves only



  1. Start by shredding the roast chicken

  2. Heat the vegetable oil in a large frying pan and cook the chicken with the chilli, spring onion, ginger and garlic for 5 mins

  3. Add the honey and soy sauce to the pan, then fry for a further 3 mins

  4. Spread a little sour cream on each of the tortilla wraps

  5. Pile some shredded lettuce on top

  6. Spoon on the chicken mixture

  7. To serve sprinkle with the coriander

  8. Enjoy