
01 May Roasted cauliflower salad
Posted at 22:13h
in Recipes
Ingredients
1 Cauliflower
1 tsp Cumin
1 tbsp Olive oil
70g Rocket
30g pistachios, roughly chopped
Handful mint, roughly chopped (optional)
100g pomegranate seeds (optional)
Juice of 1 lemon
Method
Preheat the oven to 200ºC/fan 180ºC/Gas 6
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Cut the cauliflower into chunky florets and put in a roasting tray
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Sprinkle over the cumin and drizzle with the oil. Toss to coat, then season
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Roast for 30-35 mins, or until tender, then allow to cool
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Put the cauliflower in a bowl and toss with the rocket, pistachios, and, if using, mint and pomegranate seeds
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To serve, squeeze over the lemon juice and season