Easy pineapple parfait


500g plain Greek yogurt

½ cup light cream

1 tsp vanilla extract

1 cup toasted nut muesli

2 cups pineapple, chopped

1 cup mango and banana (or any other fruit combination), chopped


1. Combine the yoghurt, cream and vanilla in a bowl and mix well. The mixture should become thick and creamy.

2. Dollop some of the yoghurt mixture into 4 dishes then sprinkle over the nut muesli evenly followed by the pineapple, mango and banana. Repeat the layering of ingredients again – yoghurt, muesli, fruit.

3. Place into the fridge for 20-30 minutes before serving or eat straight away!

Serves 4