Root vegetable chips


For some added flavour and to keep this recipe fresh, try adding herbs and spices. Adding a pinch of paprika really gives this recipe a spicy hit!



1 sweet potato

1 sebago potato

1 parsnip

1 carrot

2 tbsps of olive oil

ground black pepper & salt to taste



  1. Preheat oven to 180°C / 350°F. Line a baking tray with greaseproof paper.
  2. Prepare the vegetables by scrubbing the outside thoroughly. Cut into thin slices, then place in a single layer on the tray.
  3. Drizzle with olive oil and season with salt and pepper to taste.
  4. Place the tray into the oven and cook for 15-20 minutes or until chips are crispy.
  5. Serve warm or leave to cool. Enjoy!