07 Nov Super crunchy sweet potato chips

Dig in to these delicious sweet potato loaded fries. A rich source of fiber and antioxidant beta-carotene.

Serves 2 | 55 minutes

Ingredients

Sweet Potato Chips

• 200g sweet potato, sliced into chips
• 2 tbsp coconut oil, melted
• 1/3 cup coconut flour
• 1 tbsp smoked paprika
• 1 tbsp arrowroot flour
• 1 pinch sea salt and pepper

Salsa

• 2 tomatoes, diced
• 400g red beans
• 1 tsp lemon juice
• 1 pinch of salt and pepper
• 1 teaspoon of chili flakes

To Serve

• 1 tbs greek yoghurt
• 1 pinch pepper (optional)

Method

1. Preheat the oven to 180 degrees celsius
2. Toss the sweet potato in coconut oil
3. In a separate bowl, mix the coconut flour, paprika, arrowroot, salt and pepper.
4. Roll chips in the mix till covered then place on a lined baking tray. Bake for 20 minutes, turn the chips then bake for a further 20 minutes.
5. Whilst the chips are in the oven, place on a pan on medium heat. Add sala ingredients and cook for 10 minutes.
6. Once chips are done, top with salsa, greek yoghurt and season with pepper.

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